Menu English

Three-course menu composed by our chef:

  • White aspargus with fried turbot, hollandaise sauce and chervil
  • Grilled flank steak with pak choi, pickled tomato and sauce bordelaise
  • Danish rhubarb with vanilla and liquorice


Price per couvert Dkk. 375,-


Menu À la carte:


Selection of various salted and crispy snacks

with herb mayonnaise

Dkk. 98,-


White aspargus

with fried turbot, hollandaise sauce and chervil

Dkk. 198,-


Fried lemon sole

on a crouton with spring greens, mussel sauce, peas and onions

Starter Dkk. 179,-


Oxtail ragout

with Brussels sprouts, new onions, blanquette sauce and crispy ham

Dkk. 139,-


Chef's beef tatar

with herbs, salad and

homemade french fries

Starter Dkk. 165 -

Main course Dkk. 185 -


Main course:


Fried ox ribeye 300gr.

with buttered vegetables and French fries with hand-whipped bearnaise sauce

Dkk. 355,-


Slow roasted shank of pork

of happy Danish pig with crudité salad, fried gnocchi and gravy with pickled mustard seeds

Dkk. 249,-


Corned and poached poussin breast

with white aspargus, courgettes, potato and confit of poussin leg served with anise sauce and herb salad

Dkk. 249,-


Fried place

with a warm salad of new Danish potatoes, cabbage, a cucumber, cranberries and butter sauce

Dkk. 249,-


Homemade French fries

with aioli

Dkk. 45,-




Selection of homemade sweet treats for the coffee

Dkk. 89,-


Mazarin tart

with nashi pear, tarragon, caramel and apple sorbet

Dkk. 99,-


Rhubarb cream

with white chocolate, liquorice and meringue

Dkk. 89,-


3 kinds of homemade fresh sorbets

Dkk. 85,-


Our delicious Italian stone baked pizza:


Pizza pepperoni with semi-dried tomatoes

Dkk. 99,-


Pizza serrano, mozzarella

San Marzano tomatoes and basil

Dkk. 105,-


Pizza artichoke and olives with piment

Dkk. 99,-


Pizza mozzarella with comté, parmesan and garlic

Dkk. 105,-


Pizza with ham and mushroom

Dkk. 95,- 


Pizza with braised beef shank, fresh rucola salad and parmesan